{"id":10445,"date":"2024-08-10T11:57:02","date_gmt":"2024-08-10T08:57:02","guid":{"rendered":"https:\/\/uokerbala.edu.iq\/en\/?p=10445"},"modified":"2024-08-10T11:57:02","modified_gmt":"2024-08-10T08:57:02","slug":"university-of-kerbala-issues-a-book-entitled-introduction-to-nanotechnology-world","status":"publish","type":"post","link":"https:\/\/uokerbala.edu.iq\/en\/university-of-kerbala-issues-a-book-entitled-introduction-to-nanotechnology-world\/","title":{"rendered":"University of Kerbala Issues a Book entitled &#8220;Introduction to Nanotechnology World&#8221;"},"content":{"rendered":"<p><span style=\"font-size: 14pt\">Asst. Prof. Dr. Haifa Ali Awad, College of Agriculture, University of Kerbala, authorizes a book which is entitled &#8220;Introduction to Nanotechnology World&#8221;.<\/span><\/p>\n<p><span style=\"font-size: 14pt\">The book\u00a0 consists of seven chapters, 537 pages . The first chapter is introduction, the second is entitled Physical and chemical properties, the third one deals with Nano material classification, the fourth discusses Nano material synthesis techniques, the fifth describes characterization of nanoparticles, the sixth one is about application of nanomaterials, and the last chapter reviews Nanotoxicology.<\/span><br \/>\n<span style=\"font-size: 14pt\">The book aims at introducing nanotechnology and its potential use in all scientific fields such as physics, chemistry, biology, food science, materials and engineering. This technology helps to improve many technological and industrial sectors to a great extent.<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-10446\" src=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-20-300x257.jpg\" alt=\"\" width=\"300\" height=\"257\" srcset=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-20-300x257.jpg 300w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-20-768x659.jpg 768w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-20.jpg 808w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-10447\" src=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-26-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-26-300x300.jpg 300w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-26-1024x1024.jpg 1024w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-26-150x150.jpg 150w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-26-768x768.jpg 768w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-26-70x70.jpg 70w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-26.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-10448\" src=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-34-232x300.jpg\" alt=\"\" width=\"232\" height=\"300\" srcset=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-34-232x300.jpg 232w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/08\/photo_2024-08-10_11-51-34.jpg 623w\" sizes=\"(max-width: 232px) 100vw, 232px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asst. Prof. Dr. Haifa Ali Awad, College of Agriculture, University of Kerbala, authorizes a book which is entitled &#8220;Introduction to Nanotechnology World&#8221;. The book\u00a0 consists of seven chapters, 537 pages . The first chapter is introduction, the second is entitled Physical and chemical properties, the third one deals with Nano material classification, the fourth discusses 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