{"id":5686,"date":"2022-06-15T10:43:59","date_gmt":"2022-06-15T07:43:59","guid":{"rendered":"https:\/\/uokerbala.edu.iq\/en\/?p=5686"},"modified":"2022-06-15T10:43:59","modified_gmt":"2022-06-15T07:43:59","slug":"university-of-kerbala-organizing-a-training-course-on-microbial-food-spoilage","status":"publish","type":"post","link":"https:\/\/uokerbala.edu.iq\/en\/university-of-kerbala-organizing-a-training-course-on-microbial-food-spoilage\/","title":{"rendered":"University of Kerbala Organizing a Training Course on Microbial Food Spoilage"},"content":{"rendered":"<p style=\"text-align: left\"><span style=\"font-size: 14pt\">Faculty of Veterinary Medicine \/University of Kerbala has organized an in-person training course which is entitled Microbial Food Spoilage,, with participation of a number of researchers.<\/span><br \/>\n<span style=\"font-size: 14pt\">The course deals with signs of food spoilage and types of microorganisms that cause it, especially bacterial ones<\/span><br \/>\n<span style=\"font-size: 14pt\">The course aims at identifying the most important methods of detection and knowledge of food preservation methods that have a major role in preserving food from spoilage.<\/span><\/p>\n<p><a href=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2022\/06\/\u062f\u0648\u0631\u0629-\u062a\u0644\u0641-\u0627\u0644\u063a\u0630\u0627\u0621-\u0627\u0644\u0645\u0627\u064a\u0643\u0631\u0648\u0628\u064a1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5689\" src=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2022\/06\/\u062f\u0648\u0631\u0629-\u062a\u0644\u0641-\u0627\u0644\u063a\u0630\u0627\u0621-\u0627\u0644\u0645\u0627\u064a\u0643\u0631\u0648\u0628\u064a1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2022\/06\/\u062f\u0648\u0631\u0629-\u062a\u0644\u0641-\u0627\u0644\u063a\u0630\u0627\u0621-\u0627\u0644\u0645\u0627\u064a\u0643\u0631\u0648\u0628\u064a1-300x200.jpg 300w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2022\/06\/\u062f\u0648\u0631\u0629-\u062a\u0644\u0641-\u0627\u0644\u063a\u0630\u0627\u0621-\u0627\u0644\u0645\u0627\u064a\u0643\u0631\u0648\u0628\u064a1-1024x682.jpg 1024w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2022\/06\/\u062f\u0648\u0631\u0629-\u062a\u0644\u0641-\u0627\u0644\u063a\u0630\u0627\u0621-\u0627\u0644\u0645\u0627\u064a\u0643\u0631\u0648\u0628\u064a1-768x512.jpg 768w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2022\/06\/\u062f\u0648\u0631\u0629-\u062a\u0644\u0641-\u0627\u0644\u063a\u0630\u0627\u0621-\u0627\u0644\u0645\u0627\u064a\u0643\u0631\u0648\u0628\u064a1-272x182.jpg 272w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2022\/06\/\u062f\u0648\u0631\u0629-\u062a\u0644\u0641-\u0627\u0644\u063a\u0630\u0627\u0621-\u0627\u0644\u0645\u0627\u064a\u0643\u0631\u0648\u0628\u064a1.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faculty of Veterinary Medicine \/University of Kerbala has organized an in-person training course which is entitled Microbial Food Spoilage,, with participation of a number of researchers. The course deals with signs of food spoilage and types of microorganisms that cause it, especially bacterial ones The course aims at identifying the most important methods of detection 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