{"id":9114,"date":"2024-01-07T10:36:46","date_gmt":"2024-01-07T07:36:46","guid":{"rendered":"https:\/\/uokerbala.edu.iq\/en\/?p=9114"},"modified":"2024-01-07T10:36:46","modified_gmt":"2024-01-07T07:36:46","slug":"university-of-kerbala-organizes-a-training-course-on-non-celiac-gluten-sensitivity-and-immune-disorders","status":"publish","type":"post","link":"https:\/\/uokerbala.edu.iq\/en\/university-of-kerbala-organizes-a-training-course-on-non-celiac-gluten-sensitivity-and-immune-disorders\/","title":{"rendered":"University of Kerbala Organizes a Training Course on Non-Celiac Gluten Sensitivity and Immune Disorders"},"content":{"rendered":"<p><span style=\"font-size: 14pt\">Faculty of Medicine \/ University of Kerbala has organized a training course on non-celiac gluten sensitivity, immune disorder associated with it, and histological diagnostic methods.<\/span><br \/>\n<span style=\"font-size: 14pt\">The course is presented by Dr. Ali Fadhil, Dr. Mohammed Fawzi, and Dr. Rasha Abdel Raouf. It aims at introducing concept of non-celiac gluten sensitivity as an immune disease.<\/span><br \/>\n<span style=\"font-size: 14pt\">The organizers provide a historical overview of the disease in different peoples and explain mechanism of the disease, in addition to methods of diagnosing it, the tissue changes that occur in patients&#8217; intestines, problems and difficulties in diagnosing the disease.<\/span><\/p>\n<p><a href=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/01\/photo_2024-01-07_10-31-37.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9109\" src=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/01\/photo_2024-01-07_10-31-37-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/01\/photo_2024-01-07_10-31-37-300x225.jpg 300w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/01\/photo_2024-01-07_10-31-37-1024x768.jpg 1024w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/01\/photo_2024-01-07_10-31-37-768x576.jpg 768w, https:\/\/uokerbala.edu.iq\/en\/wp-content\/uploads\/sites\/7\/2024\/01\/photo_2024-01-07_10-31-37.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faculty of Medicine \/ University of Kerbala has organized a training course on non-celiac gluten sensitivity, immune disorder associated with it, and histological diagnostic methods. The course is presented by Dr. Ali Fadhil, Dr. Mohammed Fawzi, and Dr. Rasha Abdel Raouf. It aims at introducing concept of non-celiac gluten sensitivity as an immune disease. The 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