دراسة تأثير المعالجة المغناطيسية لمحلول المغنيسيوم المضاف رشاً في نمو وحاصل ثلاثة اصناف من حنطة الخبز (.Triticum aestivum L)

Study the effect of magnetic treatment of magnesium solution spray added on growth and yield three cultivars of bread wheat (Triticum aestivum L.)

A field experiment with the design ( RCBD) have been processed in  accordance with the order of  the separate panels (split- split plots) . in the field of the crops Department Field – College of Agricultural Science – University of Karbala , during the winter season 2014 -2015, in order to study the plant wheat in  response to magnesium spray and magnetization fluid spray and their effect in some growth factors and some of the antioxidant enzymatic and non-enzymatic within a three varieties of bread wheat (Triticum aestivum L.). In a loamy sand texure soil sand contents ,and a three experimental factors , The first one is the spray of the magnetization magnesium using magnetization intensity of a 2000 gauss includes a magnetized and non- magnetized fluid of magnesium , and the second factor is the concentrations of magnesium which includes (0 ,1000 and 2000 mg Mg .L^-1) ,and the third factor  includes  the bread wheat varieties( Abu Ghraib and  Cham6 and Tahadi) with three replicates bringing the number of experimental units are as follows: 2 × 3 × 3 × 3 = 54 experimental units. Planting varieties was on 16/11/2014. The  fertilization is spraying on the leaves .to measures the phenotypic , physiological and   enzymes features.

This experiment has shown the following results:

1.The results indicates that the magnetization magnesium spray a significant effect on plant height and area of flag leaf and content of chlorophyll and rates increase of( 5.26 – 19.61 -1.42)% Respectively . It also influenced significantly the effectiveness of each of the enzymes SOD ,CAT and POD rates and an increase of (15.9 – 40.43 – 38.12 )% for non-magnetic treatment  respectively. And got a significant increase in the concentration of each of phosphorus, magnesium in the grain and phosphorus in straw in the rates increase of( 7.20 – 5.60 – 26.52)% , for non-magnetic treatment respectively .

2.Adding different concentrations of magnesium effects the moral features under study, which is the concentration reached to more than( 2000 mg Mg .L^-1) ,and achieved  the highest values in both plant height and number of tillers per  square meter and the content of chlorophyll in the flag leaf relative water in and holds grain content per hectare and the concentrations of nitrogen and potassium and magnesium in the grain and the concentrations of potassium, phosphorus and magnesium in the straw and rates increase of(7.90 -37.79 -1.70- 27.8 -39.93 -46.40 – 20. 86-45.46 – 28.83 -55.4- 42.39 )% , respectively, While the concentration ( 1000  mg Mg .L^-1  ) has achieved highest values in each of the flag leaf and spike length and the biological yield as well as concentrations of phosphorus and magnesium in grains and the content of nitrogen in the straw and the highest enzymatic effectiveness of each of( CAT ,SOD and POD) with increase of rates ( 25.8 – 7.2 -39.67 – 60.47- – 24.23 -12.3 – 21.86 -48.41)% , respectively.

3.The  varieties of wheat under study effects the  qualities under study, as cultivar surpassed Cham and gave the highest values in the content of chlorophyll in the flag leaf and the content of relative water, and the effectiveness of the enzyme POD and the concentration of potassium in the grain and straw and rates increase of(1.96 – 22.66  – 18.39 – 18.88 – 24.04)% , respectively, While cultivar surpassed Abu Ghraib in the number of tillers per square meter and spike length and the holds of grain per hectare and effectiveness of each of the enzyme CAT and SOD and the concentration of nitrogen and phosphorus in grain and straw and the concentration of magnesium in grains and rates increase of (18.01 – 4.51 -21.33 – 18.7 – 21.59 – 14.75 – 1.66 – 26.65  – 20.76- 12.50)% respectively, while the product was the Tahadi was may be exceeded in the proline concentration with an increase rate ( 6%).

4- showed all bilateral interactions triple overlap between the studied factors significantly affected each of the traits, except for overlapping magnetization magnesium spray with wheat varieties in biological yield and concentration of magnesium in the straw.