Asst. Nada Habeeb Obaid Maha Jassim Department of chemistry, College of Education for Pure Sciences. The widespread prevalence of microbes in the environment and the resulting chemical and enzymatic reactions that lead to corruption and food decomposition as a result of changes in the appearance, strength, color and nutritional value of the product in addition to some microbes secreted Toxic ...
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Community Engagement and Consultation Approach for Sustainable Development (Sustainability )
Lecture assistant / Hutham Mohammed Ali Al Hashimi/ College of tourism Abstract Community participation is a fundamental concept that involves enhancing the involvement of individuals and communities in decision-making and policy formulation. Consultative participation, a form of indirect involvement, fosters an interactive and participatory process that contributes to community organization, democracy, and local-level engagement. Strengthening communities and their institutions is ...
Read More »Preservatives And Additives To Foodstuffs When Manufactured
Asst. Nada Habeeb Obaid Maha Jassim Department of chemistry, College of Education for Pure Sciences. The widespread prevalence of microbes in the environment and the resulting chemical and enzymatic reactions that lead to corruption and food decomposition as a result of changes in the appearance, strength, color and nutritional value of the product in addition to some microbes secreted Toxic ...
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