Kerbala University Holding a Training Course entitled Volatile Oils, Its Importance and Extraction

  With the participation of a number of researchers and specialists, the Faculty of Agriculture at the University of Kerbala  has hold a training course entitled “Volatile oils, its importance and extraction“.

     The course aims at identifying the importance of volatile oils, the methods of extracting them and their uses in daily life applications and knowing the pros and cons of these fats.

     The course deals with the definition of oils and their types, as well as their importance to humans, the methods used for their extraction, vegetable families containing oils, and the nature of their commercial use.