University of Kerbala Holding a Training Course on “The Use of Probiotics in Food and Pharmaceutical Industries”

Faculty of Veterinary Medicine / University of Kerbala has concluded the training course on ” the use of probiotics in food and pharmaceutical industries”. It has been presented by Dr. Juman Khalil Ibrahim, Lect. Nawras Majid Hamid, and Asst. Lect. Mustafa Abdul Karim Hamid.
The training course aims at shedding light on probiotics, their types and sources, their importance as well as their multiple uses in industries, especially food and pharmaceutical industries.

The course shows that probiotics are a type of beneficial bacteria that live everywhere and they are considered as an important nutritional supplement.