Dr. Iyad Abdul-Hussein Sihoud Al-Khafaji, a lecturer at the Faculty of Education for Human Sciences at the University of Kerbala, publishes a book on the topic "New terminology in historical…
Meat is considered an important food source in human nutrition, because it contains important nutrients, including proteins, fats, carbohydrates, vitamins and salts. Meat is distinguished by containing amino acids, vitamins…
Dr. Hassan Faisal Nemea Al-Yessari, a lecturer at the Faculty of Science at the University of Kerbala, has published a scientific paper entitled " Effects of additives on the electrodeposition…
The Faculty of Education for Pure Sciences at the University of Kerbala has discussed an M.A. thesis entitled "inhibiting the corrosion of carbon steel in the acidic medium using dyes",…
Based on the innovative method of academic management and human resource development, Kerbala University has participated in the closing ceremony of the E-Learning Professional Training Program, which is held in…
A research team from the Plant Protection Department at the Faculty of Agriculture - the University of Kerbala has published a scientific paper entitled "the first diagnosis in Iraq of…
The Faculty of Administration and Economics at Kerbala University has discussed a higher diploma thesis entitled" investment economics and feasibility studies" via the Zoom application. The thesis, submitted the student…
The two M.A. students at the Faculty of Physical Education and Sports Science at the University of Kerbala, the student Muhannad Muhammad and the student Alaa Al-Rikabi participate in the…
Dr. Ali Abdul-Redha Abu Tahin, a teacher at the Faculty of Medicine at the University of Kerbala publishes a joint scientific research with a group of doctors in the holy…
The Faculty of Veterinary Medicine at the University of Kerbala has held an electronic workshop entitled ((harm to drug interactions and problems with chronic administration of medicines)) on the Zoom…
